| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Preserves |
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Pears |
| 10 |
lb |
Sugar |
| 6 |
|
Oranges |
| 3 |
|
Lemons |
|
|
Chopped walnuts & maraschino |
|
|
Cherries (if desired) |
INSTRUCTIONS
Cut pears in medium-sized pieces, mix with sugar and let stand till some
juice forms. Boil down till it starts to thicken slightly. Squeeze juice
from oranges and lemons. Slice oranges and lemon skins thinly or put
through grinder. Steam skins till tender and add to pears along with
juice. Continue boiling till of desired thickness. (Marmalade is more apt
to stick during this second boiling so boil pears away sufficiently before
adding oranges and lemons.) Add chopped walnuts and cherries just before
sealing if desired. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
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