| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Orange juice |
| 2 |
ts |
Cornstarch |
| 1 |
pk |
Frozen raspberries, thawed |
| 1 |
ts |
Grated lemon rind |
| 1 |
tb |
Lemon juice |
| 4 |
lg |
Pears |
INSTRUCTIONS
Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add raspberries,
lemon rind and juice; cook over medium heat until slightly thickened, about
2 minutes. Remove from heat and let cool to room temperature. Peel, core
and cut pears into wedges. Place scoop of ice cream in each serving dish;
surround with pear wedges and spoon sauce over. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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