| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chinese |
Campanile |
4 |
servings |
INGREDIENTS
| 2 |
|
Pears |
| 1 |
tb |
Double cream; (or creme fraiche). |
| 3 |
tb |
Fromage blanc. |
| 1 |
pk |
Vanilla sugar. |
INSTRUCTIONS
1 Peel the pears and remove the cores.
2 Blend the pears in a liquidizer.
3 Pour the fromage blanc, cream and sugar in a bowl and mix well.
4 Add the pear puree. Stir, then pour into dessert bowls. Put them in the
refrigerator for at least 1 hour.
The Chinese enjoyed iced drinks and desserts long before the Christian era.
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