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Pear-nut Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains 1 Servings

INGREDIENTS

1 16 oz Bartlett pear halves
2 1/2 All purpose flour
1/2 c Granulated sugar
1 T Baking powder
1 t Salt
1/8 t Nutmeg
1/4 c Vegetable oil
1 Egg, beaten
2 t Grated orange rind
1/2 c Chopped walnuts
1 c Sifted powdered sugar
1 T Orange juice, up to 2

INSTRUCTIONS

Drain pears, reserving syrup; reserve 1 pear half for topping. Process
remaining pears halves in blender or food processor until smooth;
transfer to 1 cup measure. Add as much of the reserved syrup as  needed
to make 1 cup. Mix flour, granulated sugar, baking powder,  salt, and
nutmeg in large bowl. Mix pear puree, oil, egg and orange  rind in med.
bowl. Add to flour mixture; stir just until moistened.  Fold in
walnuts; batter will be stiff.  Spoon into greased 8 1/2x 4 1/2 pan.
Cut reserved pear into 6 slices;  arrange crosswise in a row on top of
batter. Bake 350* 50 to 55  minutes or until a tooth pick inserted near
the middle comes out  clean. Cool in pan on wire rack 5 minutes.  In a
small bowl, mix powdered sugar and as much orange juice as  needed to
make thin, smooth glaze. Remove from pan; spoon glaze on  top of bread.
Cool completely on wire rack. Wrap bread in aluminum  foil: let stand
over night before slicing.  Posted to recipelu-digest Volume 01 Number
631 by "Pauline  J.Pelletier" <pjpellet@turbont.net> on Jan 29, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3255
Calories From Fat: 871
Total Fat: 100.6g
Cholesterol: 186mg
Sodium: 3870mg
Potassium: 723.2mg
Carbohydrates: 553.4g
Fiber: 12.5g
Sugar: 304.2g
Protein: 47.7g


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