| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Flour |
| 3/4 |
ts |
Apple pie spice |
| 1/8 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Salt |
| 4 |
c |
Pears,peeled and sliced |
|
|
(as you would apples) |
| 2 |
|
Unbaked pie crusts |
| 6 |
tb |
Brown sugar |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
tb |
Margarine |
| 1 |
tb |
Milk |
|
|
Brown sugar |
INSTRUCTIONS
Mix first 4 dry ingredients.Toss with pears.Place in prepared unbaked pie
crust.Top with 6 tablespoons brown sugar,the vanilla extract and the
margarine.Cover with second unbaked crust.Brush milk and a little brown
sugar on top of crust.Bake 15 minutes in preheated 425 degree oven.Reduce
heat to 350 to 375 degrees for approximately 25 to 30 minutes or until
crust is browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”