| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Hand rocket |
| 2 |
tb |
Fresh mint |
| 2 |
tb |
Fresh basil |
| 1/4 |
pt |
Champagne vinaigrette |
| 6 |
|
Thin slices Comice pear; (6 to 8) |
| 7 |
|
Strips provolone cheese; approx 2 x 1/2 inch |
|
|
(7 to 8) |
|
|
; thick |
| 1/2 |
pt |
Mild olive oil |
| 2 1/2 |
fl |
Champagne vinegar |
| 1/4 |
pt |
Champagne |
|
|
Salt and ground black pepper |
|
|
Sugar if required |
INSTRUCTIONS
CHAMPAGNE VINAIGRETTE
Whisk the vinaigrette ingredients together adding sugar if necessary.
Toss the rocket and herbs with half of the vinaigrette. Top with the pear
and cheese and drizzle with the remaining vinaigrette.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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