| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Ground pears |
| 2 |
c |
Ground onion |
| 6 |
|
Ground green or red peppers |
| 1 |
|
Ground hot pepper -or- |
| 1 |
tb |
Hot pepper sauce |
| 4 |
|
Ground dill pickles |
| 3 |
tb |
Dry mustard |
| 1 |
qt |
White wine vinegar |
| 1 1/4 |
c |
Flour |
| 1 |
tb |
Turmeric |
| 2 |
tb |
Salt |
| 2 |
c |
Sugar |
INSTRUCTIONS
Mix all ingredients & stir well. Bring to a rolling boil over medium high
heat. Cook 15 minutes. Pack in jars & seal. Process in boiling water bath
for 5 minutes. Makes 7 pints.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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