| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Pears; ground |
| 4 |
lg |
Onions; ground |
| 4 |
lg |
Green bell peppers |
| 4 |
lg |
Red bell peppers |
| 3 |
c |
Sugar |
| 1 1/2 |
c |
Vinegar |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Mustard seed |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix sugar, vinegar, celery seed, mustard seed and salt in a large boiler
and bring to a boil. Add pears, onions, and peppers which have been ground
together; simmer for 35 minutes. Put in sterilized jars and seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”