| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Pears |
| 1 |
ts |
Ground cloves |
| 1/2 |
ga |
Onions |
| 4 |
lb |
Sugar (8 cups) |
| 12 |
|
Green bell peppers |
| 1 |
qt |
Vinegar |
| 12 |
|
Red bell peppers |
| 1 |
tb |
Celery seed |
| 1/2 |
c |
Salt (or less) |
| 2 |
tb |
Mustard seed |
| 1 |
ts |
Dry mustard |
| 2 |
tb |
Turmeric |
INSTRUCTIONS
Grind pears, onions and bell peppers. Drain well in colander. Add remaining
ingredients to drained mixture and bring to a boil.
Boil 7 minutes. Place in hot sterilized jars and seal while hot. Makes 18
pints. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on
Mar 16, 9
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