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Pear, Roquefort And Honey

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CATEGORY CUISINE TAG YIELD
Worrall tho, Worrall2 1 servings

INGREDIENTS

1 Croissant
Creme fraiche
Rocket or baby spinach leaves
1 Pear
Extra virgin olive oil
Salt and pepper
Sliced roquefort
Honey

INSTRUCTIONS

Cut the croissant in half. Spread on a bit of creme fraiche and place on
top a few leaves of rocket or baby spinach. Slice, peel and core a pear and
put on top of the leaves.
Drizzle on some extra virgin olive oil and season with salt and pepper.
Finally, place some sliced roquefort on top and drizzle over some honey.
Put croissant half back on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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