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Pear Salad With Warm Shallot Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy June 1995 1 Servings

INGREDIENTS

1/3 c Vegetable oil
3 Shallots, chopped
1/4 c Fresh lemon juice
3 T Canned vegetable broth
1 Head butter lettuce, torn
into bite-size
pieces
1 Bunch watercress, trimmed
2 Ripe but firm pears, cored
sliced
1/2 c Chopped walnuts, toasted
1/2 c Crumbled Gorgonzola cheese
22 Fat, 0 Other Carbohydrates

INSTRUCTIONS

Heat oil in heavy medium saucepan over medium-low heat. Add shallots
and saute until translucent, about 4 minutes. Mix in lemon juice and
broth. Season to taste with salt and pepper.  Toss lettuce, watercress
and warm dressing in large bowl. Divide  greens among 6 plates. Arrange
pear slices in spoke pattern on  greens, dividing equally. Sprinkle
with walnuts and cheese.  Serves 6.  Bon Appetit June 1995  Converted
by MC_Buster.  Per serving: 1284 Calories (kcal); 124g Total Fat; (83%
calories from  fat); 31g Protein; 24g Carbohydrate; 50mg Cholesterol;
787mg Sodium  Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2
Vegetable; 1/2  Fruit;  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1553
Calories From Fat: 974
Total Fat: 112.3g
Cholesterol: <1mg
Sodium: 354.9mg
Potassium: 1034.2mg
Carbohydrates: 138.6g
Fiber: 13.1g
Sugar: 76g
Protein: 13.2g


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