| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
|
Fresh Bartlett pears |
| 4 |
|
Salmon steaks (2 lb) |
| 1 |
c |
Dry white wine |
|
|
Flour |
|
|
Salt & pepper |
|
|
Paprika |
| 1/4 |
c |
Butter |
|
|
Minced fresh parsley (for |
|
|
Garnish) |
|
|
Lemon (for garnish) |
INSTRUCTIONS
Cut pears lengthwise into halves; remove cores with melon baller or
1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15
minutes; turning & marinate 15 minutes longer. Dry steaks, reserving
marinade, & shake with flour; coat both sides with salt & pepper;
sprinkle with paprika. Heat butter in skillet; add steaks & brown
quickly on both sides. Add reserved wine marinade. Arrange pears
around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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