| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Mexican |
Fruits, Mexican, Salsa, Candies |
2 |
servings |
INGREDIENTS
| 16 |
oz |
Bartlett pear; drained and chopped |
| 4 |
oz |
Chiles; green canned, |
|
|
; chopped |
| 1/4 |
c |
Bell pepper; green, chopped |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Cilantro; chopped (opt) |
| 1 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Oregano; crushed |
| 1 |
sm |
Bott hot pepper sauce |
INSTRUCTIONS
Combine all ingredients; mix well. Refrigerate at least one hour.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God wants to be your best friend”