| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
|
Salsa, Pear, Fruits, Condiments |
5 |
Cups |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion, chopped |
| 1 |
|
Green pepper, chopped fine |
| 1 |
lg |
Garlic clove, chopped fine |
| 2 |
tb |
Finely chopped parsley |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Chopped fresh oregano OR |
| 1 |
ts |
Dried oregano |
| 1 |
tb |
Chopped fresh basil OR |
| 1 |
ts |
Dried basil |
| 1/2 |
ts |
Tabasco sauce |
| 2 |
md |
Tomatoes, seeded and chopped |
|
|
Coarse |
| 2 |
|
To 3 pears, peeled & chopped |
INSTRUCTIONS
Heat oil in medium frypan. Saute onion until tender, about 3 to 4
minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano,
basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir
in tomatoes and pears. Cover and refrigerate.
Make 5 cups. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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