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Pear Sauce Topping

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1/2 c Water
1/2 c Brown sugar
1 tb Butter or margarine
1 ts Cinnamon

INSTRUCTIONS

Combine water, brown sugar, butter and cinnamon in a sauce pan and bring to
a boil. Pour over pears that have been halved and scooped out and either
poached, oven baked or microwaved. Garnish and serve. You can also baste
with this sauce during baking. Very nice and extremely aromatic. This
recipe should make enough sauce to top 6-8 pear halves.
Enjoy!
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