We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Have you made God smile today?

Pear Tarte Tatin with Stem Ginger And Saffron Cream

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Ideal, Home, Cooks 6 servings

INGREDIENTS

140 g Sugar
120 g Butter; cut into 1/2 inch
; cubes
10 Comice pears; (depending on size),
; up to 15
1 ts Cinnamon powder
250 g Puff pastry; rolled out and cut
; into a 10 inch disc
; and pierced with a
; fork
100 ml Cream
1 Sachet saffron powder
1 tb Pureed stem ginger

INSTRUCTIONS

Place the sugar in a thick bottomed 10 inch shallow saucepan and caramelise
on medium heat, barely moving to prevent crystallisation. When you have a
medium brown caramel take off the heat, add half the butter, melt into the
caramelised sugar and set aside.
Peel the pears, core and place sideways in a circle, with the stalk end
pointing inwards, on the cooled and hardened caramel. fill the centre with
more pears and place the rest of the butter with the cinnamon on top of the
pears. Heat and cook the pears on medium heat for 5-10 minutes before
placing it in the oven on 180C/gas4 for 35-40 minutes.
Place the puff pastry on the pears and tuck down the sides and put back in
the oven for another 30 minutes. When pastry is golden brown and crisp,
pour off any liquid before turning out the tarte tatin.
Reduce the liquid to a syrup. Whip the cream with the saffron to a soft
peak and add the ginger puree. Cut the tarte tatin into 6 pieces, place on
plates, pour over the pear syrup with a large dollop of saffron and ginger
cream on the side and sprinkle with icing sugar.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?