| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Holiday, Gift, Pear, Walnut |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box honey-granola bread mix (16.1 ozs.) |
| 1 |
c |
Pear nectar |
| 1 |
|
Egg |
| 1 |
cn |
Sliced pears, drained and chopped (8 ozs.) |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine bread mix,
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes
Recipe from: Parnets magazine, November 1986
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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