We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There's a limit to God's patience

Pear-walnut Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Appetizers, Fruits, Salads, Showers, Weddings 4 Servings

INGREDIENTS

1/2 c Oil
3 T White or cider vinegar
1/4 c Sugar
1/2 t Celery seed
1/4 t Salt
4 c Torn lettuce
1 Pear, cored and sliced or
chopped
1/4 c Toasted walnut halves*
2 oz Blue cheese, crumbled

INSTRUCTIONS

In jar with tight-fitting lid, combine all dressing ingredients; shake
until well blended and sugar is dissolved.  Refrigerate to blend
flavors. Just before serving, arrange salad ingredients on individual
salad plates, or combine all salad ingredients in large bowl.  Pour
dressing over salad. Tip:  To toast walnuts, spread on cookie sheet.
Bake at 375øF for 3 to 5 minutes or until golden brown, stirring
occasionally. Or spread in thin layer in microwave-safe pie pan.
Microwave on High for 3 to 4 minutes or until light golden brown,
stirring frequently. Yield: 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook.  Posted
to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr  27, 1999

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 445
Calories From Fat: 322
Total Fat: 36.8g
Cholesterol: 10.6mg
Sodium: 526.9mg
Potassium: 378.1mg
Carbohydrates: 26.3g
Fiber: 4.8g
Sugar: 19.2g
Protein: 7.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?