| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
15 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Whole wheat flour |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1 |
c |
Yoghurt |
| 1/4 |
c |
Oil |
| 1/3 |
c |
Honey |
| 1 |
|
Beaten egg |
| 1 |
c |
Diced pears |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. Mix dry ingredients together. Stir
pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add
dry mix to wet mix until just combined. Spoon into pans & bake for 20-25
mins or until done. Makes 15 muffins.
Variation: Grated lemon or orange rind may be added. To use sweet milk:
omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup
fresh milk.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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