| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Ruit |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Chocolate cake mix; (about 18 oz.) |
| 2 |
md |
USA Pears; cored and sliced |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Packed brown sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
c |
Margarine |
INSTRUCTIONS
Prepare chocolate cake mix according to package directions. Pour batter
into greased 13x9x2-inch baking pan. Press sliced pears into batter.
Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture
over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick
inserted near center comes out clean. Serve warm or cold.
Quantity: Makes 12 servings.
Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat);
28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21
Other Carbohydrates
Recipe by: http://www.usapears.com/
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