| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Pearl tapioca |
| 1 |
c |
Milk |
| 3 |
c |
Milk |
| 5 |
|
Egg yolks |
| 1 |
|
Lemon; Grated rind of |
| 1/2 |
|
Lemon; Juice of |
| 3/4 |
c |
Sugar |
| 5 |
|
Egg whites |
INSTRUCTIONS
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date: Thu, 27 Jun 1996 22:25:52 EDT
Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to
these ingredients and cook them for 3 hours in a double boiler - over - not
in - hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon
rind and juice and sugar. Beat egg whites until stiff, but not dry. Line
a baking dish with a layer of the tapioca mixture, a layer of the egg
whites, another layer of tapioca and end with the egg whites on top. Bake
for about 15 minutes. Serve hot or cold, with or without a sauce such as a
fruit sauce. Recipe is from _The Joy of Cooking_.
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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