| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All purpose flour |
| 2/3 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 10 |
oz |
White chocolate chips |
INSTRUCTIONS
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl.
Set aside.
In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time beating well after each. Gradually add flour
mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased
cookie sheets.
Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes
before removing from cookie sheets, cool completely.
Posted to MM-Recipes Digest V3 #338
From: sarahpreston@juno.com
Date: Tue, 10 Dec 1996 10:29:36 PST
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”