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Pears and Blue Cheese

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs French Entree, Fruits, Cheese/eggs 4 Servings

INGREDIENTS

4 Pears, peeled, halved & cored.]
2 French champagne, glasses of OR- white burgundy.]
1/2 Lemon, juice of.]
1 3/4 oz Blue vein cheese
2 tb Sour cream
Salt
Pepper
Paprika
Lettuce
Basil, fresh leaves
Onion rings

INSTRUCTIONS

TO SERVE
Peel, halve and core the pears and marinate in the 2 glasses of wine, and
lemon juice for 30 minutes.
Mash the blue vein cheese, sour cream and season with salt and pepper.
Drain the pears, fill centres with cheese mixture, dust with paprika.
Serve on a bed of lettuce leaves with fresh basil and onion rings.
from THE EPICUREAN Jan/Feb 1982 typed by KEVIN JCJD SYMONS
Posted to MM-Recipes Digest  by muddy@ibm.net on May 27, 1998

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