Pears Baked In Honey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | British | British, Desserts, Fruits | 12 | Servings |
INGREDIENTS
| 12 | Pears | |
| 1 | lb | Honey |
| 1 | Lemon, juice | |
| 20 | Water, plus |
INSTRUCTIONS
Preheat oven to 325 F (160 C). Peel halve and core the pears, keeping them in water which you have acidulated with half the lemon juice. Dissolve the honey in the water, add the other half of the lemon juice and bring to the boil. Transfer to an oven proof dish or pan large enough to keep the pear halves in one layer. Add the drained pear halves and bring back to the boil. Immediately transfer the dish to the oven and poach until the pears are really tender. Remove with slotted spoon, boil down cooking liquor to a syrup and pour over the pears. Leave to cool then chill. Serve with the thickest cream you can find. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 45.5mg
Carbohydrates: 34.2g
Fiber: <1g
Sugar: 32.9g
Protein: <1g