Pears, Beans And Bacon Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups/stews | 4 | Servings | |
INGREDIENTS
| 18 | oz | Pears, firm ones |
| 18 | oz | Green Beans |
| 18 | oz | Bacon |
| 1 1/2 | qt | Water |
| 1 | T | Savory, fresh |
| 1 | Parsley | |
| 3 | lb | Potatoes |
INSTRUCTIONS
Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water. Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 895
Calories From Fat: 526
Total Fat: 58.4g
Cholesterol: 86.8mg
Sodium: 1128.3mg
Potassium: 2165.9mg
Carbohydrates: 70.4g
Fiber: 12.3g
Sugar: 4.1g
Protein: 24.9g