| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups/stews |
4 |
Servings |
INGREDIENTS
| 18 |
oz |
Pears,firm ones |
| 18 |
oz |
Green Beans |
| 18 |
oz |
Bacon |
| 1 1/2 |
qt |
Water |
| 1 |
tb |
Savory,fresh |
| 1 |
bn |
Parsley |
| 3 |
lb |
Potatoes |
INSTRUCTIONS
1.Wash beans, cut of ends,peel the string. 2.Cook the
bacon in the water for about 20 minutes;remove
bacon;keep warm. 3.Add the beans and the chopped
parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left
whole and cook another 15 minutes. 5.Slice the bacon
and serve with the bean-pear-mix. 6.Serve with the
potatoes,peeled and halfed and cooked in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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