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Pears Cooked in Wine

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 Pears; with stems
1 3" piece ginger; peeled
4 c Water
2 c Sugar
2 tb Lemon juice
6 tb Port wine
2 Cloves
1 2" stick cinnamon

INSTRUCTIONS

1. Slice ginger and then julienne it into thin strips
2.Pour the water into a saucepan large enough to hold the 6 pears side by
side. Add the sugar, the ginger, the lemon juice,the clove and the
cinnamon. Stir until sugar is dissolved. Let cook 5 minutes. Strain and
bring to boil again.
3. Peel pears leaving 1" of the stems. Cut off a slice in the bottom so
pears can stand upright
4. Place pears in the boiling liquid and cook 30 minutes until tender. Add
5 tbs wine and cook another 10 minutes.
5. Tranfer pears to a serving dish or individual dishes.
6. Let liquid in pan reduce to 2 cups.
7. Add 1 more tbs wine.
8. Pour sauce over pears.
9. Serve with ice cream.
May be served warm or cold.
Recipe by: Criativa Magazine altered by Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #778 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 10, 1997

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