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Pears Glazed With Maple Syrup – Martha Stewart Living

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits, Soup/stews 4 Servings

INGREDIENTS

1/2 c Heavy cream
1/4 t Ground cardamom
3 Cornice pears, about
1 3/4 lb
1 T Lemon Juice
1 1/2 T Unsalted butter
3 T Pure maple syrup

INSTRUCTIONS

In a chilled mixing bowl, combine cream and cardamom and whip until
cream holds soft peaks. Refrigerate, covered. Quarter, core, and peel
pears. Cut quarters in half and sprinkle with lemon juice. Melt  butter
in a large skillet over medium-high heat. Arrange pears in  skillet and
cook on one side until pears just begin to brown, about 3  minutes. Add
maple syrup and cook until pears are tender, about 1  minute more. Turn
pears and cook for another minute. Remove from heat  and allow pears to
cool slightly. Transfer to bowls and serve warm,  topped with whipped
cream.  Martha Stewart Living/October/94  Scanned & edited by Di Pahl &
<gg>  Posted to MM-Recipes Digest V4 #030 by John Merkel
<jmerk@doitnow.com> on Jan 28, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 52.2mg
Sodium: 12mg
Potassium: 28.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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