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Pears – Halved

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Fruits Canning, Fruits 1 Recipe

INGREDIENTS

INSTRUCTIONS

Quantity: An average of 17-1/2 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9 pints.
A bushel weighs 50 pounds and yields 16 to 25 quarts--an average of
2-1/2 pounds per quart.  Quality: Choose ripe, mature fruit of ideal
quality for eating fresh  or cooking.  Procedure: Wash and peel pears.
Cut lengthwise in halves and remove  core. A melon baller or metal
measuring spoon is suitable for coring  pears. To prevent
discoloration, keep pears in an ascorbic acid  solution. Prepare a very
light, light, or medium syrup or pack pears  in apple juice, white
grape juice, or water. Raw packs make poor  quality pears. Boil drained
pears 5 minutes in syrup, juice, or  water. Fill jars with hot fruit
and cooking liquid, leaving 1/2-inch  headspace. Adjust lids and
process. Processing directions for canning  pears in a boiling-water, a
dial, or a weighted-gauge canner are  given in Table 1, Table 2, and
Table 3.  Table 1. Recommended process time for Pears, halved, in a
boiling-water canner.  Style of Pack: Hot.  Jar Size: Pints. Process
Time at Altitudes of 0 -  1,000 ft: 20 min. 1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.  Above 6,000 ft: 35 min.  Style of Pack: Hot.
Jar Size: Quarts. Process Time at Altitudes of 0  ~ 1,000 ft: 25 min.
1,001 - 3,000 ft: 30 min. 3,001 - 6,000 ft: 35  min. Above 6,000 ft: 40
min.  Table 2. Process Times for Pears, halved, in a Dial-Gauge
Pressure  Canner.  Style of Pack: Hot.  Jar Size: Pints or Quarts.
Process Time: 10  minutes. Canner Pressure (PSI) at Altitudes of 0 -
2,000 ft: 6 lb.  2,001 - 4,000 ft: 7 lb. 4,001 - 6,000 ft: 8 lb. 6,001
- 8,000 ft: 9  lb.  Table 3. Process Times for Halved Pears in a
Weighted-Gauge Pressure  Canner.  Style of Pack: Hot.  Jar Size: Pints
or Quarts. Process Time: 10  minutes. Canner Pressure (PSI) at
Altitudes of 0 - 1,000 ft: 5 lb.  Above 1,000 ft: 10 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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