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Pears In Brandy

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CATEGORY CUISINE TAG YIELD
St. Louis Post3 8 Servings

INGREDIENTS

2 t Butter
6 Firm ripe winter pears such
as Bosc unpeeled cut in
Half lengthwise, cored then
thinly sliced
2 T Date sugar or brown sugar
3/4 c Brandy

INSTRUCTIONS

Heat butter in skillet over medium-high heat. Add pear slices; cook
until lightly browned on one side, 3 to 5 minutes. Turn slices;
sprinkle with sugar. Add brandy. Ignite and swirl pan until flames
subside. Serve immediately. Yield: 8 servings.  Comments: This is good
spooned over slices of angel food cake.  Recipe Source: St. Louis
Post-Dispatch - 12-14-1998 By Mary Carroll  Formatted for MasterCook by
Susan Wolfe - swolfe1@prodigy.net  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 2.5mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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