| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Red wine |
| 1/3 |
c |
Sugar |
|
|
Half stick cinnamon |
| 1 |
pn |
Ground coriander |
| 3 |
|
Whole cloves |
|
|
Grated rind of 1 orange |
| 4 |
|
Firm; ripe pears |
| 1 |
|
Jar chocolate sauce |
| 3 |
tb |
Cognac |
|
|
Mint leaves for garnish; (optional) |
INSTRUCTIONS
In saucepan combine wine, sugar, cinnamon, coriander, cloves & rind. Bring
to boil. Add pears. Reduce heat. Simmer just until tender, about 8 minutes.
Remove pears with slotted spoon. Core from bottom if desired. Place pears
upright in 4 sherbet-type glasses or bowls. Mix together cognac & chocolate
sauce. Pour sauce around pears. Garnish with mint if desired.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 843 Calories; 4g Fat (9% calories
from fat); 2g Protein; 89g Carbohydrate; 0mg Cholesterol; 433mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2002
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”