Pears In Honey And Saffron
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Heaped tbsp honey | |
| 1 | Lemon, juice of | |
| 250 | Water | |
| 1 | Stock cinnamon | |
| Rosewater | ||
| 1 | Sprig rosemary | |
| 2 | Cloves | |
| 1/4 | t | Saffron strands |
| 4 | Firm pears, peeled and | |
| stalks | ||
| still intact |
INSTRUCTIONS
Put the honey and lemon juice in a heavy-bottomed saucepan into which the pears will fit standing up and place over a moderate heat. Stir until the honey has melted then add the water and spices. Keep stirring until the liquid comes to the boil then turn down the heat and leave to simmer for 5 minutes. Now add the pears, rosemary and rosewater and simmer for 20 minutes, turning carefully halfway through the basting the pears regularly with the sauce. Leave the pears to cool in the syrup before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 347.7mg
Carbohydrates: 37.9g
Fiber: 7.6g
Sugar: 22g
Protein: 1.2g