| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pears |
| 3 |
tb |
Honey |
| 1 |
ts |
Fresh ginger root — grated |
| 1 |
c |
Red wine |
INSTRUCTIONS
1. Carefully peel pears but leave stems attached. Place stem side up in a
baking dish just large enough to hold pears upright. 2. Combine the honey
and ginger; drizzle over pears. Pour half the wine over pears. Cover
tightly with foil and bake in preheated 350-degree oven for 45 minutes or
until pears are soft. Baste often with the remaining wine. Remove foil and
let pears cool in the pan. 3. Serve with juice in pan poured over each
pear.
Recipe By : Jo Anne Merrill
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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