| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert, Here’s one , Earlier2 |
4 |
servings |
INGREDIENTS
| 4 |
md |
Dessert Pears |
| 80 |
ml |
Lemon Juice |
| 4 |
|
Sprigs Rosemary |
| 450 |
ml |
Water |
| 200 |
g |
Caster Sugar |
| 200 |
g |
Plain Chocolate |
| 150 |
ml |
Double Cream |
INSTRUCTIONS
1. Peel the pears leaving the stalk intact and remove the base of the core.
Cover with the lemon juice.
2. Put the sugar, water and rosemary in a large pan and dissolve the sugar.
Then bring to the boil until syrupy.
3. Pack the pears into the pan cover and simmer for 20 minutes, turning
occasionally.
4. Melt the chocolate in a double boiler, then add the cream and stir until
smooth.
5. Remove the pears from the syrup and reduce it by boiling for a few
minutes.
6. Serve the pears with a drizzle of syrup, chocolate sauce and a sprig of
rosemary
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.
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