Pears With Fruited Yogurt Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Crs, Healthy, Lowchol, Lowfat | 4 | Servings | |
INGREDIENTS
| 4 | Pears, peeled | |
| 1 | c | White wine |
| 1 | c | Water |
| 1 | c | Lowfat yogurt |
| 1/4 | c | No sugar added fruit spread |
| 1 | t | Almond extract |
| 4 | Sprigs mint |
INSTRUCTIONS
Poach pears in wine and water until soft, about 7 minutes. Combine yogurt with 1 tablespoon fruit spread and 1/2 teaspoon almond extract. In another bowl, combine remaining spreadand extract. Take yogurt and pour into circles on dessert plates. Make 2 thin circles with fruit spread and swirl with knife. Place pear in center and garnish with mint. Variation: Use apple juice for wine and water. Per serving: Calories: 131 Protein: 3g Carbohydrates: 30g Fat: trace Sodium: 45mg Cholesterol: 1mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95. Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 109.2mg
Carbohydrates: 9.7g
Fiber: 1.7g
Sugar: 5.7g
Protein: <1g