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Pears With Gorganzola

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CATEGORY CUISINE TAG YIELD
Dairy Sainsbury3 4 Servings

INGREDIENTS

2 Ripe pears, preferably
Williams
1 Lemon, juice of
100 g Gorgonzola cheese, 31/2oz
2 T Olive oil
1/4 t Mustard powder, optional
2 t Finely chopped fresh parsley
A few leaves of crisp
lettuce or to serve
radicchio

INSTRUCTIONS

Peel the pears if wished and cut them in half. Scoop out the cores
with a teaspoon or knife, leaving a hollow in the centre of each pear
half. Brush the pears with half the lemon juice. Use a fork to mash
the Gorgonzola with the oil, remaining lemon juice and mustard  powder,
if using. Alternatively, combine the ingredients in a  blender. Stir in
the chopped parsley and spoon onto the pear halves,  filling the
hollows. Arrange some lettuce or radicchio leaves on four  individual
serving plates and place a pear half on each one. Serve at  once.
Converted by MC_Buster.  NOTES : A delicious blend of flavours. An
ideal first course.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 128
Total Fat: 15g
Cholesterol: 22.3mg
Sodium: 353.1mg
Potassium: 199.2mg
Carbohydrates: 20.5g
Fiber: 3.9g
Sugar: 12g
Protein: 6.1g


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