INGREDIENTS

INSTRUCTIONS

1. Peel the pears if wished and cut them in half.
2. Scoop out the cores with a teaspoon or knife, leaving a hollow in the
centre of each pear half.
3. Brush the pears with half the lemon juice.
4. Use a fork to mash the Gorgonzola with the oil, remaining lemon juice
and mustard powder, if using.
5. Alternatively, combine the ingredients in a blender. Stir in the chopped
parsley and spoon onto the pear halves, filling the hollows.
6. Arrange some lettuce or radicchio leaves on four individual serving
plates and place a pear half on each one.
7. Serve at once.
Converted by MC_Buster.
NOTES : A delicious blend of flavours. An ideal first course.
Converted by MM_Buster v2.0l.

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