| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rose wine |
| 1 |
c |
Water |
| 2 |
c |
Sugar |
| 8 |
|
Pears; halved & cored |
| 1 |
c |
Strawberries; washed & hulled |
| 1 |
pt |
Vanilla ice cream |
| 1/2 |
c |
Heavy whipping cream |
|
|
Mint sprigs |
INSTRUCTIONS
Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min.
Add pear halves a few at a time; poach until tender; do not overcook. Cool
pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place
scoop of ice cream in individual serving dish; arrange two pear halves on
ice cream. With spoon, coat completely with puree. Garnish w/ whipped cream
and mint sprigs. Serves 8.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Jan 5, 1998
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”