Pears With Tapioca
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1941, Desserts | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Tapioca |
| 3 | c | Boiling water |
| 1/3 | t | Salt |
| 2 | T | Lemon juice |
| 1 1/2 | c | Dried pears |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 1 | c | Marshmallows |
INSTRUCTIONS
Combine tapioca, salt, and boiling water. Cook over hot water until tapioca is clear. Wash pears. Remove cores. Steam until tender. Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5 minutes. Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 140.4mg
Potassium: 50.3mg
Carbohydrates: 40.4g
Fiber: 1.2g
Sugar: 25.4g
Protein: <1g