| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tapioca |
| 3 |
c |
Boiling water |
| 1/3 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
c |
Dried pears |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
c |
Marshmallows |
INSTRUCTIONS
Combine tapioca, salt, and boiling water. Cook over hot water until
tapioca is clear. Wash pears. Remove cores. Steam until tender. Place
pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5 minutes.
Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover
with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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