We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God owns you, and every molecule you have ever touched

Peas and Artichoke Hearts Saute

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

2 tb Olive oil
2 Cloves garlic; minced
1 tb Chopped parsley
1/4 ts Fennel seed
Salt to taste
Pepper to taste
1 cn (14-oz) artichoke hearts; drained and quartered
1 cn (16-oz) green peas; drained

INSTRUCTIONS

Saut. garlic in olive oil until softened. Add parsley, fennel seed, salt
and pepper. Add artichoke hearts and saut. for 5 minutes. Add peas and
simmer until heated through and flavors have blended. Yield: 4 to 6
servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s hope. There’s God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?