We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Heal the Past... Live the Present... Dream the Future...

Peas And Carrots With Mint

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Posted-mm, Side dish, Vegetable 6 Servings

INGREDIENTS

4 Carrots, julienned
3 T Butter or margarine
1/2 lb Sugar snap peas
2 T Finely chopped fresh mint
1/4 t Salt
1/8 t Pepper

INSTRUCTIONS

Souce: A Taste of Home Magazine  Jun/Jul 1996  Place carrots in a
saucepan with enough water to cover; bring to a  boil. Reduce heat;
cook, uncovered, for 4 minutes or until  crisp-tender. Drain. Add
remaining ingredients. Cook and stir for 3-4  minutes or until the peas
are crisp-tender.  From the recipes files of suzy@gannett.infi.net
Posted to MealMaster  Recipes List, Digest #158  Date: Thu, 6 Jun 1996
22:01:32 -0400 (EDT)  From: suzy <suzy@gannett.infi.net>

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 174.8mg
Potassium: 158.8mg
Carbohydrates: 4.8g
Fiber: 1.4g
Sugar: 2.3g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?