Peas And Cream Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | T | Olive oil |
| 2 | 14 1/2oz. diced tomatoes | |
| 1 | Frozen peas, thawed | |
| 1/4 | c | Packed basil leaves |
| chopped | ||
| 1/4 | c | Heavy cream |
| 1/2 | t | Salt |
| 1/4 | t | Crushed red pepper |
| 1 | lb | Penne or other pasta |
INSTRUCTIONS
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 543
Calories From Fat: 88
Total Fat: 9.7g
Cholesterol: 20.4mg
Sodium: 613.9mg
Potassium: 514.9mg
Carbohydrates: 94.6g
Fiber: 9.2g
Sugar: 3.8g
Protein: 18.8g