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Peas And Pasta With Cheese

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

2	oz	Gorgonzola or blue cheese
		mashed
2	t	Unsalted butter, softened
1/4	c	Shredded mozzarella cheese
1/4	c	Swiss cheese
1	T	Virgin olive oil
2	T	Sun dried tomatoes
		optional chopped
		soaked
		if not oil-packed
2	c	Canned peas, drained
3/4	lb	Small shell pasta
1	T	Parsley, chopped

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.  Combine Gorgonzola cheese and butter in a
heavy saucepan over very low  heat, stirring until cheese and butter
are melted. Combine next 4  ingredients in a bowl and set aside. Place
peas in a saucepan and  bring just to a boil. Drain. Cook pasta in
boiling water 8 minutes or  until al dente. Drain thoroughly and
transfer to a serving bowl. Toss  with remaining ingredients and salt
and pepper to taste  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1087 Calories From Fat: 228 Total Fat: 25.9g Cholesterol: 71.8mg Sodium: 712.6mg Potassium: 972.9mg Carbohydrates: 160.8g Fiber: 16.8g Sugar: 16.8g Protein: 52.1g