| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Peas boiled |
| 1/2 |
c |
Snow peas cleaned and whole |
| 1 |
sm |
Onion grated |
| 1 |
|
Clovette garlic |
| 1 |
|
Bayleaf |
| 3 |
|
Pepper corns; (3 to 4) |
| 2 |
|
Cloves |
| 1 |
ts |
Butter |
|
|
Green chilli sauce to taste |
| 1/2 |
ts |
Plain flour |
|
|
Salt to taste |
| 2 |
c |
Water |
INSTRUCTIONS
Put the shelled, boiled, peas, flour, water in a blender. Blend till
smooth.
Heat butter in a saucepan, add onion and snowpeas. Stirfry till tender.
Add blended peas, salt and allow to boil, stirring continuously.
Tie the garlic, bayleaf, clove, pepercorns, in a tiny pouch of a piece of
muslin.
Add to the soup and boil for 15 minutes, adding more water if required.
Add chillisauce as per taste.
Serve piping hot with warm buns and butter.
Making time: 30 minutes
Makes for: 3
Shelflife: Best piping hot
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Converted by MM_Buster v2.0l.
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