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Peas ‘n’ Salmon Loaf

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Casseroles, Fish, Seafood 4 Servings

INGREDIENTS

2 cn Salmon,drained(15.5oz ea)
2 Eggs,beaten
1 tb Onion,chopped
2 ts Lemon juice
1/2 ts Salt
1/2 c Cracker crumbs,fine
1 cn Peas,drained(8.5oz)
1/4 c Tomato catsup

INSTRUCTIONS

1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and
cracker crumbs.
2. Carefully fold in peas.
3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350'F.
oven 30 minutes.
4. Spread loaf with catsup; bake 5 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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