INGREDIENTS

INSTRUCTIONS

Shell the peas. Peel the onion and chop finely. Wash the lettuce in
lots of water, and dry.  2 Fry the diced bacon and chopped onion in a
pan until golden.  3 Cut the lettuce in fine strips. Put the peas in
the pan, followed  by the lettuce. Add a cup of water. Cover the pan
and cook over a low  heat for 20 minutes.  Madame de Maintenon, in a
letter to the Cardinal of Noailles in 1696,  wrote: "the matter of the
peas continues. For four days now, our  princes talk of nothing but
wanting to eat peas, how enjoyable they  were, and how they want to eat
more (...). It's a fashion, a mania."  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients)
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Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 44.6mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.3g
Protein: <1g