| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Diced onion |
| 1 1/2 |
ts |
Grated lemon zest |
| 2 |
pk |
(10-oz) frozen tiny peas,, thawed |
|
|
Salt,, to taste |
|
|
Pepper,, to taste |
| 1 |
tb |
Chopped fresh mint |
INSTRUCTIONS
In a medium saucepan, melt butter over low heat. Add onion and lemon zest.
Cook gently, stirring occasionally, until onion is soft but not browned,
about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt
and pepper. Cook, stirring, about 5 minutes or until peas are heated
through. Stir in mint and serve immediately. MasterCook formatted by Ethel
Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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