| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side, Dishes |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 2 |
tb |
Sliced green onions |
| 1 |
tb |
Butter |
| 1/4 |
ts |
Dried marjoram |
| 1/4 |
ts |
Salt, optional |
| 1/8 |
ts |
Pepper |
| 1 |
ds |
Ground nutmeg |
| 1 |
pk |
(10 oz) frozen peas, cooked |
INSTRUCTIONS
In a skillet over medium heat, saute the mushrooms and onions in butter for
3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well.
Add peas and heat through.
NOTES : 95 calories; 117 mg sodium; 0 cholesterol; 10 gm carbohydrate; 4 gm
protein; 3 gm fat (28% CFF)
Recipe by: Mary Dennis (ToH Oct/Nov 95)
Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
3, 1997.
A Message from our Provider:
“Shock your mom – go to church”