| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cheese/eggs, Pies |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Canned Eggnog |
| 2 |
tb |
Rum or |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Rum Flavoring |
| 1/2 |
c |
Bisquick |
|
ds |
Ground Nutmeg |
| 4 |
|
EGGS |
INSTRUCTIONS
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients except
nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate;
sprinkle with nutmeg. Bake until knife inserted in center comes out clean,
about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream. Waldine
Van Geffen, VGHC42A
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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